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2017 Is the Year of the Square Pizza
Grub Street ^
| Robin Raisfeld and Rob Patronite Share Tweet Share Share Pin It Email Comment Print
Posted on 02/07/2017 10:42:28 PM PST by nickcarraway
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To: dfwgator
41
posted on
02/08/2017 5:08:02 PM PST
by
Trillian
To: dp0622
This is the Sicilian pizza we bought as a treat when I was younger. The local bakeries made it. Now I make it at home, like most of the types of pizza above. I LOVE focaccia.. I make it at least once every 1-2 weeks. Love it to soak up all that extra tomato sauce after eating my pasta.
42
posted on
02/08/2017 5:22:51 PM PST
by
Trillian
To: Jamestown1630
Your square egg maker is a rare glimpse into a different, simpler era, and could bring big bucks on eBay.
“New In Box”!
To: T-Bone Texan
LOL! I actually bought mine new, about five years ago. Maybe you’re right about it coming back.
There are also a lot of neat gadgets for making the kind of fancy sandwiches that ladies used to have at their bridge parties in the ‘fifties and ‘sixties. But I usually find those in the thrift store...
44
posted on
02/09/2017 5:10:28 AM PST
by
Jamestown1630
("A Republic, If you can keep it.")
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