Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.
... and if you’re out of cream, honey, or raspberries, it’s ok.
toasted oatmeal soaked overnight in a little bit of whisky.
I had always heard that called the breakfast of champions? Or some thing like that.