I think it was Blue Cheese; but I made a mistake - it was dates, not figs; and there were sliced almonds. I was surprised, because I like figs, but dates have always seemed too ‘sticky-sweet’ to me; and yet I liked this a lot.
Anyway, both look wonderful!
Martha does this date recipe.
Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6-10 minutes. Drain on paper towels; serve warm.
Those look fine, have had something similar, but w/ goat cheese. Blue cheese sounds better. I would eat twigs if they had blue cheese on them.