I forgot to link my favorite dressing recipe.
First made this some 30 years ago from “Cotton Country” (Louisiana) cookbook.
It’s frickin’, freakin’ good!!!
http://www.cooks.com/recipe/571ho3vj/bess-burns-cornbread-dressing.html
It looks great!
Now that truly does sound awesome. Bryan’s Sausage, not familiar. Is that a Louisiana regional brand?
Is this a link sausage? Being from NC I hear sausage and think patty style hot sage ground sausage.
Might try to convince my mom to give this one a go, if it’s not too late. Maybe I’ll end up doing it myself, lol.
Thanks, I have to try these.