Now that truly does sound awesome. Bryan’s Sausage, not familiar. Is that a Louisiana regional brand?
Yeah, it’s regional based out of West Point, MS.
It’s just your classic sausage seasoned like most folk down here like it.
I think Jimmy Dean is seasoned ‘bout the same.
I have been known to use like-seasoned link sausage instead.
I get the sweet cornbread thingy. But a tablespoon or two in the cornbread batter won’t hurt. You have some serious seasonings in this recipe.
Heck, a chopped granny smith apple or two thrown in would be good.
I just wing it using this recipe as a template.