We’re probably going to get a ‘turkeycicle’, as usual; but this is really the best method we’ve found for Turkey. (We wet-brined many times, and those turkeys were good; but not like the dry-brined one.)
We’ve never tried the wet version. The dry is just so good, meat is so moist and you barely have to chew it, it is so tender. The turkey farm birds are not organic but natural. We’re picking it up Saturday. The Monday of Thanksgiving week they’ll have a long line out the door and they always give a free turkey to the 1000th customer.