“...huge cast iron sausage stuffer. And the wooden cabbage shredder.”
Me, too! :) I don’t have any Kraut going, but we’ll be making Bear and/or Elk or Venison Brats this winter!
I used the sausage stuffer as a hard cheese press for about 20 years too. Are you very far north in Wisconsin? I have always had a hankering to go see the albino deer in Boulder Junction.