Got in late tonight , I was hanging out at the weekly cooking thread - they were talking about appetizers and quinoa.
Given quinoa's lack of any glutten, and high it's high protein content, it makes a good glutten substitute.
I tripped cross a website where the gardener grows heirloom, heritage corn, chilies, beans, peppers and quinoa (red/ green/black),if anybody is interested in Napa Valley, Calf.
the website is worth a look at:
”https://www.ranchogordo.com/ . “>