To: Liz
The dry potato flakes is something we also learned from Jacques Pepin. Very useful!
8 posted on
11/11/2016 4:32:29 PM PST by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
Jacques is still the king of everyday cooking
12 posted on
11/11/2016 4:46:07 PM PST by
mylife
(The roar of the masses could be farts)
To: Jamestown1630
So now, what we have here...
:)
14 posted on
11/11/2016 4:50:36 PM PST by
mylife
(The roar of the masses could be farts)
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