this. Serve it w/ the potatoes....or the day after. This is delicious....and easy.
PREP Adjust oven rack to lowest position, place large rimmed b/sheet on rack; heat oven to 500 deg.
METHOD Destem large head broccoli---cut long, ½" thick pieces; remove thick peel down to the tender part. Cut rest into long, fairly narrow florets, bowl-up. Drizzle w/ evo; toss/evenly coat. Sprinkle w/ k/salt/sugar, toss to combine (sugar helps browning, do not omit.
Spread evenly on hot b/sheet set on counter--flat sides down wherever possible. Roast til stalks are well browned and tender; florets are lightly browned, 9-11 min. Transfer to server. SERVE immediately w/ lemon wedges.
ING 3 tb evo tsp kosher salt 1/2 tsp sugar