There is only one seasoning I can’t take. It almost makes me ill. Luckily, it’s not used much. That herb would be tarragon. Bleh!!!
My brother is one of the pickiest eaters in the world - won’t try anything new, unless he has it out among friends and coworkers, and gets a clue. He recently raved about ‘Tarragon Chicken’, so I’m going to have to try and make this for him soon:
http://www.foodnetwork.com/recipes/nigella-lawson/tarragon-chicken-recipe.html
I’ve also got a great tarragon-mustard-wine sauce that is divine on vegetables...
(Different Strokes ;-)