lulu, that sounds really wonderful! I imagine that the orange would set off the fennel really well. It’s a ‘must try’!
-JT
Thank-you. I’m always trying to serve raw crispy vegetables because my husband loves to crunch, although it will be a while until we have this dish again because we are living in the Mexican highlands for the fall now.
And thank-you for your weekly thread. It’s delicious and fulfilling, Jamestown1630.