I’ve started doing more meatless dishes. A nice eggplant parmigiana yields multiple servings and I love eggplant. Zucchini casseroles, lots of veggies prepared with love.
I love eggplant parm. I make an onion/eggplant chutney in late August and September. I’m crazy about chutney because it’s so simply and forgiving and so delicious. My farmer’s market went into overdrive with bell peppers and I made tons of chutney.