I love eggplant parm. I make an onion/eggplant chutney in late August and September. I’m crazy about chutney because it’s so simply and forgiving and so delicious. My farmer’s market went into overdrive with bell peppers and I made tons of chutney.
I love chutney too. I’m obsessed with Indian Lemon or Lime Pickle but I’ve been dragging my feet making it.
I dated a guy who worked in Bombay for 8 years. He taught me Indian cooking ... not as intimidating as it used to seem. I have never been as slender as the years I cooked almost all Indian!