Not apple-y, but thought I’d share Susan’s Cinnamon Raisin Biscuit recipe we tried last night - https://www.youtube.com/watch?v=3o53UNrPAp8 . I didn’t have vanilla pudding mix so substituted chocolate. Also, I can’t get White Lily flour here so used half cake flour and half store brand all purpose flour and the biscuits came out fine but I might try only cake flour next time as they were still a bit delicate and crumbly as homemade biscuits tend to be. However, after they sat overnight, they held together very well for breakfast. They’re not your traditional yeast cinnamon rolls but a quick and easy biscuit.
Ferris, watch some of Susan’s videos on canning. You’ll learn a lot and have questions answered. She’s big into following Ball’s safety rules and explains the why and how. She does the research on everything she cooks so her videos are very educational:
https://www.youtube.com/user/imstillworkin/search?query=canning
Thanks!
I like that recipe. I’m crazy about cinnamon rolls, but don’t often have the time/patience to make the yeast-raised rolls. Will Save.