That’s my guilty pleasure I make once a year & take to school for lunches! I add a lot of onions & cheddar on top, so delicious.
I think we ate it as kids because my Grandmother became enamoured with all the new ‘instant’ foods that started coming out in the mid-20th century, after she had cooked laboriously from scratch for several generations of family :-)
I like the memory of it; but I just can’t eat it now.
-JT