Nicely done!
I am using up all of our elk, bear and venison. We have a new chest freezer coming, but I fear it may not be here before Beau gets another bear...then he’s off to hunt Elk in CO & WY, then in January we’re hunting wild hog in TX. Well, Beau is hunting; I’m staying at the Spa/Casino for the weekend! :)
I also have 50# of ground hamburger to use up. We’re low-carbing it, so last might I made burgers on the grill, then instead of buns I topped the burgers with a thin slice of Swiss, and topped that with fried onions, mushrooms and green peppers. It was really good.
Next up this week? Good old fashioned Tater Tot Casserole, LOL!
I’ve been using up ground beef from the freezer in Spanish rice. I buy the Knorr Spanish rice pouches. Brown 1 lb or less ground beef, pour off the fat, add 2 cups of water and the Knorr pouch, cover for I think 12 minutes. Then I add a couple of tablespoons of jarred salsa and a few tablespoons of fresh salsa that I make with just chopped up tomatoes, sweet onions, fresh cilantro, a touch of chopped jalpeno and a teaspoon of the jalapeno juice. When I made the Spanish rice the first time I had just a little bit if that fresh salsa in the fridge and wanted to use it up. It just made the Spanish rice.