Yes indeed! A really good cook can make better than Dinty Moore but it takes lots of time and work , too, as well as the talent. For just opening a tin, Dinty Moore does a terrific job. For prep purposes, I can’t think of anything tastier that comes in convenient tins -— certainly 99 percent of the “ prep grub” products can’t possibly measure up, ha! I only wish we had my grwndma’s stew recipe ( which took her at least half the day to prepare but it was delish)
If SHTF, all you need is a way to heat it up.
We keep lots of canned soup, and canned meat in the form of ham, corned beef, chicken, tuna, Vienna sausage.