Triple Layer Fudge Brownie Cake / Chocolate whipped Cream icing
CAKE micro/melt 1 1/2 C butter, 6 oz chp bitter/choco; stir smooth. Stir in 3 c sugar. Add 5 eggs singly, beating ea well. Stir in 1 1/2 tsp vanilla, 1 1/2 c flour, 3/4 tsp salt. Bake in 3-9" cake pans greased/floured 350 deg 23-25 min (pick test). Cool 10 min; liftout to rack; cool completely.
Make Icing; immediately spread between layers on top/sides.
SERVE or store in fridge.
ICING melt 16 oz chp semi/choc on med. Gradually stir in 3 c h/cream. Heat to gentle boil; boil/stir a min; transfer to bowl. Chill 2-3 hours to pudding-like consistency, stir 2-3 times. Lastly, beat to soft peaks.