To: DUMBGRUNT
In other news the price of reindeer jerky has come waaay down due to an inexplicable glut of product.
CC
2 posted on
08/29/2016 7:11:44 AM PDT by
Celtic Conservative
(CC: purveyor of cryptic, snarky posts since December, 2000..)
To: Celtic Conservative
If They do not gut them quickly, may not be suitable for jerky!
3 posted on
08/29/2016 7:13:58 AM PDT by
DUMBGRUNT
(Looks like it's pretty hairy.)
To: Celtic Conservative
I used to make my own venison jerky with a Brinkman smoker I had using High Mountain Jerky Cure. I always liked mine a little sweet but hot after a minute. Yummy out on the cross-country ski trail.
31 posted on
08/29/2016 8:28:49 AM PDT by
gigster
(Cogito, Ergo, Ronaldus Magnus Conservatus)
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