To: Celtic Conservative
I used to make my own venison jerky with a Brinkman smoker I had using High Mountain Jerky Cure. I always liked mine a little sweet but hot after a minute. Yummy out on the cross-country ski trail.
31 posted on
08/29/2016 8:28:49 AM PDT by
gigster
(Cogito, Ergo, Ronaldus Magnus Conservatus)
To: gigster
I have a work friend who processes a lot of his into jalapeno cheddar meat sticks. Dee-lish!!
CC
32 posted on
08/29/2016 8:36:11 AM PDT by
Celtic Conservative
(CC: purveyor of cryptic, snarky posts since December, 2000..)
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