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To: dennisw
http://www.straitstimes.com/sites/default/files/styles/article_pictrure_780x520_/public/articles/2016/07/22/851423046_139687_12429755039500086077.jpgMr Chan Hon Meng, owner of Hong Kong Soya Sauce Chicken Rice & Noodle working at his stall
2 posted on 08/21/2016 4:23:56 PM PDT by dennisw (The strong take from the weak, but the smart take from the strong)
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To: dennisw

The pics clearly illustrate it is good to eat at crowded places.


3 posted on 08/21/2016 4:26:11 PM PDT by cba123 ( Toi la nguoi My. Toi bay gio o Viet Nam.)
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To: dennisw

Booking my flight to Singapore.......


5 posted on 08/21/2016 4:46:33 PM PDT by Chgogal (A woman who votes for Hillary is voting with her vagina and not her brain.)
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To: dennisw

Damn ..... now I’m hungry ....:o)


18 posted on 08/21/2016 6:16:57 PM PDT by Squantos ( Be polite, be professional, but have a plan to kill everyone you meet ...)
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To: dennisw

My father’s favorite dish was a type of soy sauce chicken and rice. So I had allot of it as a kid. Tooo much. So I won’t eat it anymore. But other family members still eat it. A vinegar, garlic dipping sauce went with it. Mr Chan Hon Meng’s chicken looks better than what I had as a kid.

Personally, I prefer General Tso’s Chicken or Coconut Chicken. And I get it regularly.


23 posted on 08/21/2016 10:47:27 PM PDT by Daaave ("If it keeps on rainin' levee's goin' to break")
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