Not much going on here, Vision. We’re just enjoying the evening before the work week starts and Keith has to go back on call, which he hates. I don’t much like it, either. :-/
We just watched Chef John’s Paper Pork method video that he has at the top of his site right now. I don’t know what difference the paper makes, and he’s not sure either, but it looks good. He does a basic rub and bakes it low and slow.
I watched it too. Funny to see Chief John use Aaron Franklin's butcher paper technique on pork, and then wrap it in foil. Basically he's braising the pork. Can't imagine it's that much better than normal but all the juices are there.
I'm going to go saute some seafood. Just got a rice cooker and am tickled with it.