I watched it too. Funny to see Chief John use Aaron Franklin's butcher paper technique on pork, and then wrap it in foil. Basically he's braising the pork. Can't imagine it's that much better than normal but all the juices are there.
I'm going to go saute some seafood. Just got a rice cooker and am tickled with it.
A rice cooker is easier than just a saucepan and lid? I guess with a rice cooker there’s no chance of turning your back and singeing the rice. :-)