Thanks, V K! There is one very special Hominy recipe that I’ve been saving to try - and I’ll post about it soon.
-JT
That is interesting about the glass pie pan. I use both ceramic & glass. Maybe I will stick to the ceramic dish.
Please do! Question for you, once the canned hominy is opened do you drain and then rinse or just use it in your recipe. I’ve never rinsed it as it would seem to defeat the taste somewhat. I could eat it cold mixed with chilled stewed tomatoes but prefer it hot with the flavor of meat grease or butter with some chopped jalapeno peppers tossed into the mix.