Totally acceptable to drool over food; but we try to do it in a lady-like manner ;-)
(By the way, the Eggs Gruyere is an Atkins/Low Carb friendly recipe.)
-JT
I love gruyere cheese!
Our quick brunch treat is a package of puff pastry frozen. Let thaw just barely and cut each sheet into squares. Fill with just a teaspoon (silverware not measuring spoons)of both blackberry or blueberry jam (our favorites) and a teaspoon of soft goat cheese. Fold each square and pinch the ends lightly. Bake at 375 for about 15 minutes depending on your oven. Make a powdered sugar drizzle icing with a few drops of milk at a time added to powdered sugar. Stir until you get a thick icing that will barely drip.