in New England that served this as Scandinavian Planked Salmon. Others say
native Americans pioneered cooking salmon on a plank.
The Grist Mill Restaurant.....over a waterfall.
Every order came w/ a stack of johnnycakes...a NE specialty.
I don’t shop at Walmart, but the same thing is offered in our local supermarket.
The Grist Mill Restaurant.....over a waterfall.
Every order came w/ a stack of johnnycakes...a NE specialty.
The sale of both as a package does make sense. Though it has never been eaten after plank cooking, many chefs (especially those seen on TeeVee)have shown the delicious outcome of their productions.
Liz, what a beautiful setting. The scene and location perfect not only for a restaurant, but an inn as well.
Our great country is so diverse in tastes, sights and sounds. Each area having its own distention. Johnny cakes in NE, hoe cakes in the south, crepes in French New Orleans. LOL all having pancakes in the original idea using just a tweak of the heritage in each region.