DANG! I’m impressed...very... and totally entertained!
tee hee. I have one of these http://anovaculinary.com/
and one of these for searing https://www.youtube.com/watch?v=L9JQonaytdg
Souse vide a steak at 130 f for an hour and thirty seconds or so of flame and KAPOW. Edge to edge medium rare. Beautiful crust.
Lets not talk about what I can do with the humble egg.
https://www.chefsteps.com/activities/the-egg-calculator
How about the mayo I made for the slaw tonight. Less than 2 minutes. All perfectly fresh ingredients.
https://www.youtube.com/watch?v=j3xx8Bpau0E or
https://www.youtube.com/watch?v=F7IfhMoxlPE
It is so easy and you can add almost anything you want.