Made some awesome asparagus stuff a couple weeks ago. And only learned to like it in the last 4 years or so.
Recipe later if anyone is interested. Pretty straightforward.
I’m ALWAYS interested in asparagus!
-JT
My favorite asparagus. Snap the tough ends off. Steam until crisp tender. Wrap in prosciutto,
My favorite asparagus. Snap the tough ends off. Steam until crisp tender. Wrap in proscuito, sprinkle with shaved parmesan cheese, drizzle with balsamic vinegar and broil until slightly charred. Super yummy.