It really is an awesome unit!
Roast and all the fixins’ done in 30 minutes flat!
Corn on the cob in 3 minutes!
It makes the cheapest cuts of meat really tender!
If you buy one, I promise you will not be disappointed!
A chef I saw on television said that it’s the only way that he would cook artichokes, because other methods just leach all the flavor out. I love artichokes, and that’s the first thing I want to try, when I finally get a pressure cooker.
-JT
Have you tried corn on the cob in the microwave, this way:
https://m.youtube.com/watch?v=U10MkdbzS54
It is wonderful.