What a luxury, to be ‘overrun with tomatoes’!
I’m glad to have a recipe for Ketchup - my husband is always complaining because when he goes to buy ketchup, it usually has high fructose corn syrup, instead of sugar. I will save this.
And this reminds me: Miss M., I happened to find in the grocery yesterday, just by chance, both Liverwurst and Branston Pickle!
I bought the pickle, and it’s very interesting - it reminds me a little of mincmeat; and I think it would go well as a condiment for pork. But I read that the stuff available in the US has the corn syrup, while the one sold in the UK still has ‘real’ sugar - so we looked at the ingredients.
Ours is real sugar!
-JT
You always put Branston Pickle on Cheddar Cheese in a sandwich. That’s really the only way to eat it. It’s a type of chutney and very delicious despite the corn syrup. I, personally, wouldn’t put it on pork. Sharp cheddar cheese is the only way to go so that it would offsets the sweetness.
This ketchup is really great-we love the taste.
It appears that you can freeze it, so am going to do another 10 lb batch this week.
I am also going to make some Japanese eggplant miso pickles today as he have loads of them in the garden.