[RegulatorCountry]

I’ve often thought that they’d be good stuffed with pepper jack or hot pimento cheese, battered and flash fried, but I’m not sure that cleaning the seeds out would prevent the slime. Frying itself does, so I guess it would not be a problem.

[Jamestown1630]

I got to searching Korean recipes that use Okra; apparently they pickle it. Here’s an interesting Grilled Cheese:

http://www.epicurious.com/recipes/food/views/gochujang-grilled-cheese-56389469

And here’s a recipe for pickling Okra:

http://allrecipes.com/recipe/35965/grandma-omas-pickled-okra/

-JT

[leaning conservative]

I love fried okra ; ) While I was visiting my mom we went out & she got some smoked trout spread & it came w/ 2 pickled okra. She said they were good.