I’ll get my husband’s recipe tomorrow. He’s the Italian-American cook in the family (I do everything else except the grilling). He does a wonderful lasagna and we do an all-day lasagna party.
Hint: the ingredients must be the best!
Question: how do people feel about no-boil lasagna sheets? I’ve used them and think they can work. My husband says Infamnia!
My MIL always used regular dry lasagna pasta as if it were the no-boil sort. She laid some sauce on the bottom, and then proceeded. I haven’t tried it, but she never had a problem with it - maybe her sauce was ‘extra juicy’ :-)
-JT