Sounds good!
We are big on charcoal grilling corn. In the winter, my wife wraps a damp paper towel around an ear of corn. Then she zaps it in a microwave for 1.5 to 2 minutes depending on the size of the ear.
We spray olive oil or spread butter and salt on the ear before wrapping it with a damp paper towel.
Use tongs to get each ear out of the microwave as the ears and damp paper towel are steaming.
Ina has great recipes and advice. My wife has two of her cookbooks, which I gladly bought and gave to her.
I don’t think we’ve ever tried an Ina Garten recipe that didn’t turn out great.
-JT