Thanks for the ping!
Hoping someone will post a recipe for Sunday Gravy as we are expecting a bumper crop of tomatoes.
:)
Lots of recipes come up in a google search, all slightly different.
It sounds like what my husband’s Italian family in Pennsylvania called ‘Christmas Sauce’, which included a cubed chuck roast, sweet Italian sausage, and pepperoni - in the home-made tomato sauce. The meats get browned in a cast-iron pan, while you’re heating up the sauce that you made last summer; they get dumped into the sauce (along with all fond) and simmered for hours.
When we first married and had our first extended visit with The Family as a couple, they made Christmas Sauce out-of-season for me - which was a special honor, and Wonderful!
(Husband just told me that he had to learn from a New Yorker that they call it ‘gravy’ there ;-)
-JT
Sunday Gravy sounds like quite an adventure. Something you should do on Saturday.