My favorite cucumber salad is sunomono. Had it in Tokyo. Bobby Flay has a good recipe for it. I do like to add thinly sliced carrot to it. I use a vegetable peeler to get the slices thin enough. So refreshing.
Look forward to this thread ever week. Thanks for doing it.
I’m glad you enjoy it. I like doing it!
My favorite Cucumber recipe is Korean, which my Korean cooking mentors called ‘Oyi Namul’, or, Cucumber Salad. It was just cukes, vinegar, sesame oil and seeds, salt, red pepper.
But here’s my favorite Korean Youtube cook doing a slightly fancier version:
https://www.youtube.com/watch?v=zau-F0L_hrY
-JT