I know of a woman who had a severe allergy to seafood/shellfish. She and her husband were on their second honeymoon at a seaside resort restaurant when a waiter walked by with a large platter of seafood. She had an allergic reaction and died right there. SHE DID NOT EAT ANY SEAFOOD. She died because of the platter carried by the waiter who passed by her.
Why would someone with an allergy like that go to a seaside resort?
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