Oh wow! I bet it does! If I could afford the calories, I’d do that a LOT! (But I can have smidges from time to time! :-D)
Love the idea! Thanks again!
Baked Carrot Fritters

Combine 2 c mashed cooked carrots, 1 1/2 c soft breadcrumbs, cup
shredded sharp Cheddar. s/p, dash hot sauce. Fold in stiff egg white. Form
patties; roll in coarse-crushed cornflakes. Bake on lightly greased baking
sheet 375 deg 30 min.