I love the mango ice cream idea. Can you put together a recipe for that?
I’m an instinctive cook....little of this, little of that. I kick myself for not writing it down when something comes out really delicious.
The H/D mango sorbet is sauce-like .....once it melts. I added a dash of lemoncello b/c I had prepped my salmon w/ lemon slices.
But you could add Thai flavors to the melted mango sorbet....lime squeeze, grated ginger-root, dash of Sriracha for heat, a dribble of toasted sesame oil.
I find salmon is very forgiving-—it will marry w/ just about any flavor.