I introduced my daughter to the en papillote method, for several reasons.
1. It’s super versatile, tons of recipes, using different proteins
2. She likes to entertain, but has two toddlers, so prep time is always a challenge, best if she can do it when they’re napping
3. This allows her to fix in advance, then put them in the oven right before dinner, so she’s not stuck in the kitchen cooking when company is there
4. Super easy clean up, did I mention the two toddlers?
Yes, I like the clean-up; but it also cooks things nicely, especially fish and veggies. I would think that it retains more of the nutrition, too.
-JT