Replies

To: disndat

I think we just used regular mustard. This recipe isn’t as ‘acid-y’ as the canned stuff, you may like it.

-JT

22 posted on 05/25/2016 5:03:33 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")

To: Jamestown1630

maybe some white vinegar seems like a lot of sugar

42 posted on 05/25/2016 5:59:52 PM PDT by kvanbrunt2

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