:-)
One thing I’ve found with pie crust is that it’s never the same when you use a food processor, as when you cut the fat in by hand with knives or a pastry blender. The processor just seems to make it tougher and less flaky.
-JT
That’s super interesting! Because, ahem, I use my food processor to make it. Now that we’re getting into fruit pie season, maybe I should try it. But working with all those cups of flour on a board! Eh Gods!