If you like Riesling, Leitz Dragonstone is pretty good, around $16 at klwines.com.
Normally, I wouldn’t tough a white. Too sweet and too fruity, all the things the author of the piece exploits.
My usual wine is a very dry Red, a Shiraz or Merlot. A good Merlot is hard to describe, the tannin adds to whatever food you are ingesting at the moment!
But about a year back I had something called “Dry Riesling”, it was just a bottle I bought, never kept up with the label, and never found it again. It truly was excellent!