A GREAT GARLIC MEATLOAF RECIPE
Ingredients:
1-1/4 cup dry bread crumbs
5 Tbsp. grated dried cheese (Parmesan, or a mixture of Parmesan, Romano, and dried Jack cheeses.)
1-1/2 to 2 Tbsp. finely minced garlic.
5 Tbsp minced parsley.
1-1/2 lbs. ground beef.
1/2 tsp each of salt, and freshly ground pepper.
2 Eggs
1/4 cup water (approximately)
Catsup. for coating
PREHEAT OVEN TO 350 Fah.
Mix bread crumbs, cheese, parsley, and garlic. Add the meat, and salt and pepper, and mix together. Pour in eggs and a little of the water; knead mixture to an even consistency, adding more water if mixture seems dry.
Mold into a greased loaf pan, top with a thin but thorough coat of catsup, and bake for 70 minutes.
MAKE ‘EM INTO MEATBALLS
Use same recipe, roll ‘em into meatballs, bake at 450 Fah. for 20 minutes.
That looks good!
I’m wondering if any of our low-carbers have a favorite replacement for bread crumbs/oatmeal, etc., as a filler in meatloaf (other than pork rinds ;-). I haven’t experimented with this, and just wind up with crumbly meat loaf when I’m low-carbing.
-JT