My tomatoes are stunning. Beautiful! Thriving wonderfully.
I have to plant some my backup okra seedlings as our very cool spring has killed 1/4 of my plants.
Shishito peppers and Korean peppers are blooming. Happy!!
I pulled a Monika cuke yesterday. The jury is out as to this variety being a keeper. (I’m going to HD tomorrow to start some hybrid cukes for bread-n-butter pickles this year - I still have some 50 quarts of kosher dills from last year - ha)
My burgundy okra are ‘get away from me, I don’t want to live’ while, 30ft away, a volunteer okra sprouted in my neighbor’s newly-planted Oak sapling hole has three pickable pods and went from mystery seedling to SuperOkra in one week.
I have about 24 jars of various pickles and 36 jars of pickle relish, about 2 years old. Totally out of the dills and the zuke pickle spears though.