They’re addictive. I hadn’t had one in a while, but writing this post was infectious; I’ve had three since Wednesday ;-)
-JT
PEANUT PATTIES / Original Recipe Clipping
ING 2 1/2 cups raw peanuts 3 cups sugar 1 cup water 1 cup white Karo 1/2 stick margarine Dash of salt
Lightly grease small aluminum pans (the kind pot pies come in) or cookie sheets. Cook the first four ingredients together until the mixture forms a firm ball in cold water. Remove from heat and add butter and salt. Beat until it begins to turn creamy. Drop by tablespoons into pans or onto cookie sheets.
Let set until firm.