You’re so smart, Jamestown!
I read that too and went out and bought Hershey’s Dark. I had turned against it because so many of my British food magazines were so down on Hershey’s - they’re actually crazy on the subject - that I assumed it must be horrible. So when Cook’s came up with this test, I felt vindicated and ran out and bought some. I had been using Droste which is wonderful but so expensive.
Do you prefer cocoa to melted c. in your brownies?
It has been forever since I made brownies; but I think the ones I’ve liked best have used cocoa.
-JT