spaghetti, great! but with what kind of sauce?
This question has sparked several intrapastine wars. The Orthodox believe that the FSM "has no sauce," and it is sacrilege to even suggest that he does.
The Reformed Pastafarians, on the other hand, claim that "Marinara is the one true sauce."
Various splinter sects take positions from meatless to mushroom, oil to alfredo, and everything in between. The most liberal of the FSM congregations have taken the position that "Saucing decisions are matters of individual conscience."
As with all faiths, be careful which you subscribe to! The decision may be more important than life or death...
“spaghetti, great! but with what kind of sauce?”
It really depends on the wine being served.
Sounds like they eat well.