I’d take a good Reuben over a hamburger any day of the week.
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One of the Reuben ingredients-sauerkraut-is one of the few incarnations of cabbage I don’t like-the other one is-gag!-kimchee, which MrT5 learned to love while in the military-I would leave the kitchen if he even opened a jar of the stuff. I prefer raw cabbage, but steamed or in caldo de res is okay, too-there are very few veggies I don’t like either raw or cooked...