One of the Reuben ingredients-sauerkraut-is one of the few incarnations of cabbage I don’t like-the other one is-gag!-kimchee, which MrT5 learned to love while in the military-I would leave the kitchen if he even opened a jar of the stuff. I prefer raw cabbage, but steamed or in caldo de res is okay, too-there are very few veggies I don’t like either raw or cooked...
The vinegar I guess is what gets to you. Or maybe it’s the remnants of the sulfur in the cabbage?
One cooked vegetable the gets to me is spinach. I love raw spinach, but the texture of it cooked is just...too...yucky. Blech!
” I prefer raw cabbage, but steamed or in caldo de res is okay, too-there are very few veggies I don’t like either raw or cooked...”
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My daughter in law cooks us all a corned beef and cabbage dinner every St, Patrick’s Day. Yum!
I never even heard of kimchee.
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